1. University of Maine
  2. Program
  3. Certificate
  4. Foods and Nutrition Graduate Certificate

Foods and Nutrition Graduate Certificate

2 Years On Campus Certificate Program

University of Maine

Program Overview

Foods and Nutrition (Certificate) Return to: Graduate Programs, Certificates, Specializations, EmphasesThis program is designed to provide professionals working in education, healthcare, food processing and other fields with a background in foods and nutrition. Students may choose to emphasize either food science or nutrition courses in the curriculum, or take a blend of courses. Courses offered via the Internet provide students with flexible learning schedules to accommodate family and work obligations.

Program Key Stats

$31508 (Annual cost)



90 %

Eligibility Criteria


79
159
162
550
6.5
79

Additional Information & Requirements

Three letters of recommendation, Official transcript of all previous college or university work, Official test scores, Official TOEFL, IELTS, or PTE Academic scores

Career Options

  • Graduates of this program are eligible for positions in commercial and institutional food service and management; food production and product development; sales and marketing (food brokers and equipment vendors); supermarkets and distribution; culinary
  • restaurants
  • and hotel food and beverage hospitality; consumer education (industry representatives and professional food demonstrators); and/or entrepreneurial ventures (catering
  • consulting
  • and restaurant owners)

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