College diploma nutrition and food service management in Conestoga college

This innovative program emphasizes the evidenced-based nutritional care of people from all ages and stages of life, providing instruction in community and clinical nutrition management, as well as in the marketing and promotion of nutritious living.

Ontario Secondary School Diploma (OSSD), or equivalent, Transcripts, IELTS overall band of 6.5, TOEFL iBT 88, PTE Academic 58

Career opportunities exist in managing food and nutrition departments in hospitals, long term care homes, retirement homes, correctional facilities, educational institutions, community food service providers, restaurants, food production companies, and other hospitality locations.

31st May