College diploma baking and pastry arts management in Fanshawe college

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, the Baking and Pastry Arts Management program will give you the skills necessary to see your dreams become reality. You'll graduate with extensive knowledge of not only baking breads, cakes and pastries, but of all aspects of the culinary baking experience.

Ontario Secondary School Diploma (OSSD) or Academic and Career Entrance Certificate or Ontario High School Equivalency Certificate (GED) or the equivalent, Transcripts,IELTS: overall score of 6.5,TOEFL: 560 for the paper-based test (PBT), or 84 for the Internet-based test (iBT) and PTE-59

Line cook, Pastry cook, Baker, Cake decorator, Assistant chocolatier and Assistant patissier.

1st Feb