Diploma in baking and pastry arts in Lasalle college vancouver

Whether it is an insatiable sweet tooth or a love of warm, home-baked bread, students in the Baking and Pastry Arts program at LaSalle College Vancouver share a passion for crafting fine pastry and desserts. The Baking and Pastry Arts Diploma curriculum explores methods for the preparation of yeast and sweet dough. Pastry curriculum introduces classic creams, custards, and other fillings, as well as methods for making mousses, tarts and cakes.

Completed High School or equivalent, Transcripts and diplomas, prepared in English or an official English translation, IELTS (Academic) of 5.5, PTE (Academic) of 48, TOEFL ibT of 75, (SAT) Verbal Score of 420, Pearson of 42, MELAB of 73, iTEP of 4, Eiken Test of 2, Cambridge FCE, ACT of 17, Accuplacer ESL of 320 composite, Application essay

Baking and pastry technicians, Bakers and pastry cooks in bakeries, Restaurants, Catering houses

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