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Diploma in culinary arts in Lasalle college vancouver

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For you, food isn t just what you eat. It s how you express your creativity and who you are as a person. And at a time when culinary tastes are evolving and cultural barriers are disappearing, the industry needs people like you. In the Culinary Arts Diploma program, students are immersed in an environment that emulates a true, modern professional kitchen. Students hone their cooking mastery as they focus on learning to deliver the popular international flavours and techniques today s consumers and employers want and expect. Students are surrounded and inspired by their talented, creatively driven peers.

Completed High School or equivalent, Transcripts and diplomas, prepared in English or an official English translation, IELTS (Academic) of 5.5, PTE (Academic) of 48, TOEFL ibT of 75, (SAT) Verbal Score of 420, Pearson of 42, MELAB of 73, iTEP of 4, Eiken Test of 2, Cambridge FCE, ACT of 17, Accuplacer ESL of 320 composite, Application essay

Prep cooks, Line cooks and First cooks, Head Caterer, Restaurant Manager, Personal Chef

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