College diploma professional cooking in Southern alberta institute of technology

During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, culinary perspectives and patisserie. In an industry experiencing high demand, graduates from SAIT's Professional Cooking program gain valuable, real-life experience and are well prepared for a diverse range of options in the dynamic culinary world.

High school or post-secondary transcripts, IELTS-6.0, CAEL-60 overall band, TOEFL- A minimum score of 20, PTE-53, MELAB-76

Executive Chef, Sous-chefChef de Partie, Banquet Chef, Garde Manger, Chef de Cuisine, Kitchen Manager, Food Stylist, Educator

1st Jul