Listings
1 CoursesDiploma culinary arts in Assiniboine community college
On Campus
This two-year program brings you into the kitchen with everything you need to start your culinary career. In and out of the classroom, you will work closely with instructors through industry-based competitions, community projects and events. After graduation, you may be granted Level 1 and 2 towards becoming a Red Seal Chef once you register as an apprentice.
A complete Manitoba Grade 12 or equivalent, English 40G/40S or equivalent, Consumer/Essential Mathematics 40S or equivalent, High school diploma, Official, original transcripts or notarized copies of your secondary education or exam results, Notarized English translations of the transcript must accompany the document if it is in another language, Official transcripts of your post-secondary education, sent to us directly from the college or university, English Language Requirement: IELTS 6.5 Academic, no subscore lower than 6.0, TOEFL 79 IBT, no skill score lower than 18, CanTEST 4.5 in reading and listening and 4.0 in writing and speaking, CAEL 60, MELAB 80, PTE Academic--58, A photocopy of your valid passport
Chefs In Hotels, Restaurants, Resorts, Institutional Kitchens And Catering Companies
Rolling
Study in Germany with Berlin School Of Business And Innovation