College diploma culinary management in Fanshawe college

The modern culinary arts industry is sophisticated, dynamic, and always evolving. It's an industry where food and culture, tastes and tradition go hand-in-hand. If you're excited to learn more about the culinary arts, and to nurture your love of food and people, the Culinary Management program will allow your passions to shine.

Ontario Secondary School Diploma (OSSD) or Academic and Career Entrance Certificate or Ontario High School Equivalency Certificate (GED) or the equivalent, Transcripts,IELTS: overall score of 6.5,TOEFL: 560 for the paper-based test (PBT), or 84 for the Internet-based test (iBT) and PTE-59

Graduates can expect to find employment as cooks at various levels in a wide variety of food service environments. The training provided may also lead to the possibility of self employment in the Hospitality Industry and/or advancement to Chef/Food Service Manager.

1st Feb