1. George Brown College
  2. Program
  3. Diploma
  4. College Diploma Culinary Management

College Diploma Culinary Management

2 Years On Campus Diploma Program

George Brown College

Program Overview

You ll learn the skills needed to be a successful chef, cook or culinary manager from top-notch industry professionals in our two-year Culinary Management diploma program. In addition, our special-focus culinary management courses will teach you about emerging culinary trends such as local sustainable foods, nutrition and international influences.

Program Key Stats

$16600 (Annual cost)



Eligibility Criteria


80
560
6
80

Additional Information & Requirements

Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U), Transcripts, IELTS-6.0, TOEFL-80, PTE-54

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager
  • Purchasing Manager
  • Private Club and Resort Manager
  • Institutional Food Service

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