Listings
1 CoursesCollege diploma culinary management in George brown college
Program
Duration
Tuition Fees
Deadlines
2 Years
/On Campus
$16600 (Annual cost)
30th Jun
English
You ll learn the skills needed to be a successful chef, cook or culinary manager from top-notch industry professionals in our two-year Culinary Management diploma program. In addition, our special-focus culinary management courses will teach you about emerging culinary trends such as local sustainable foods, nutrition and international influences.
Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U), Transcripts, IELTS-6.0, TOEFL-80, PTE-54
Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager, Purchasing Manager, Private Club and Resort Manager, Institutional Food Service.
30th Jun
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