College diploma culinary management integrated learning in George brown college

This program was developed to enable integrated learning involving you, the college and our industry partners. It was created to meet the immediate industry need for highly skilled Culinary Management graduates with real-world kitchen experience and chef training.

Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U), Transcripts, IELTS-6.0, TOEFL-80, PTE-54

Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager, Purchasing Manager, Private Club and Resort Manager, Institutional Food Service.

30th Jun