College diploma culinary management nutrition in George brown college

In this two-year diploma program, you'll learn how to work in a variety of environments including the food service industry to meet the demands of increasingly health concious consumers. This program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy recipe, menu and food product development with the latest advances in the field of nutrition.

Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U), Transcripts, IELTS-6.0, TOEFL-80, PTE-54

Graduates enjoy rewarding positions as a chef, cook, food service manager, recipe/product developer, entrepreneur or culinary trainer.

30th Jun