1. George Brown College
  2. Program
  3. Diploma
  4. College Diploma Culinary Management Nutrition

College Diploma Culinary Management Nutrition

2 Years On Campus Diploma Program

George Brown College

Program Overview

In this two-year diploma program, you'll learn how to work in a variety of environments including the food service industry to meet the demands of increasingly health concious consumers. This program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy recipe, menu and food product development with the latest advances in the field of nutrition.

Program Key Stats

$16600 (Annual cost)



Eligibility Criteria


80
560
6
80

Additional Information & Requirements

Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U), Transcripts, IELTS-6.0, TOEFL-80, PTE-54

Career Options

  • Graduates enjoy rewarding positions as a chef
  • cook
  • food service manager
  • recipe/product developer
  • entrepreneur or culinary trainer

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