College diploma culinary careers in Lethbridge college

Culinary Careers program is as well-planned as a gourmet meal. As an appetizer, we ll teach you about restaurant production methods before moving onto a second course in sweet and savoury techniques. For the main course, we ll serve up a paid industry placement. Finishing off with dessert, you ll be immersed in dining-room cuisine.

Students intending to pursue a university degree are strongly recommended to complete Grade 12 Chemistry and Grade 12 Math, Grade 12 Biology

Baker, Banquet chef, Business owner, Caterer, Corporate chef, Food and beverage manager, Food sales representative, Line cook

1st Jun