1. Selkirk College
  2. Program
  3. Diploma
  4. College Diploma Culinary Management Tenth Street Campus

College Diploma Culinary Management Tenth Street Campus

2 Years On Campus Diploma Program

Selkirk College

Program Overview

The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry. Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business.

Program Key Stats

$11400 (Annual cost)



Eligibility Criteria


80
560
6
80

Additional Information & Requirements

Completion of grade 12 or equivalent, English 12 with C+ or higher, IELTS 6.5 overall band score or equivalent

Career Options

  • Kitchen management and supervisory positions
  • Food and beverage supervisors in establishments of all sizes and settings

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