College diploma culinary management tenth street campus in Selkirk college

The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry. Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business.

Completion of grade 12 or equivalent, English 12 with C+ or higher, IELTS 6.5 overall band score or equivalent

Kitchen management and supervisory positions, Food and beverage supervisors in establishments of all sizes and settings

15th Apr