1. Selkirk College
  2. Program
  3. Diploma
  4. Post Graduate Diploma Culinary Management

Post Graduate Diploma Culinary Management

2 Years On Campus Diploma Program

Selkirk College

Program Overview

This program provides fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business. The Culinary Management diploma is developed for today s contemporary chef looking to further his or her management and/or entrepreneur skills. The diploma is designed as a one-year addition for students who have taken the Professional Cook 1 & 2 program or anyone with Red Seal Journeyman Chef accreditation.

Program Key Stats

$11400 (Annual cost)



Eligibility Criteria


80
560
6
80

Additional Information & Requirements

Completion of grade 12 or equivalent, English 12 with C+ or higher, IELTS 6.5 overall band score or equivalent, College Readiness Tool placement test in reading, writing and math, Resume which includes part-time and/or full-time Culinary Industry and other work experience

Career Options

  • Kitchen management and supervisory positions
  • Food and beverage supervisors in establishments of all sizes and settings

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