Post graduate diploma culinary management in Selkirk college

This program provides fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business. The Culinary Management diploma is developed for today s contemporary chef looking to further his or her management and/or entrepreneur skills. The diploma is designed as a one-year addition for students who have taken the Professional Cook 1 & 2 program or anyone with Red Seal Journeyman Chef accreditation.

Completion of grade 12 or equivalent, English 12 with C+ or higher, IELTS 6.5 overall band score or equivalent, College Readiness Tool placement test in reading, writing and math, Resume which includes part-time and/or full-time Culinary Industry and other work experience

Kitchen management and supervisory positions, Food and beverage supervisors in establishments of all sizes and settings

15th Apr