College diploma food and beverage management in Fanshawe college

The program will show you what it takes to operate a successful restaurant, deli, or catering service. You'll get plenty of hands-on experience at Saffrons, Fanshawe's casual/fine dining restaurant, as well as Olive Oyle's, a popular, fast-paced deli on campus. Also, you'll explore how accounting, cost control, and marketing contribute to a successful food service operation.

Ontario Secondary School Diploma (OSSD) or Academic and Career Entrance Certificate or Ontario High School Equivalency Certificate (GED) or the equivalent, Transcripts,IELTS: overall score of 6.5,TOEFL: 560 for the paper-based test (PBT), or 84 for the Internet-based test (iBT) and PTE-59

Depending on the practical experience, students can attain positions as dining room supervisors, kitchen supervisors, department heads and as management trainees.

1st Feb