College Diploma Food and Beverage Management

2 Years On Campus Diploma Program

Fanshawe College

Program Overview

The program will show you what it takes to operate a successful restaurant, deli, or catering service. You'll get plenty of hands-on experience at Saffrons, Fanshawe's casual/fine dining restaurant, as well as Olive Oyle's, a popular, fast-paced deli on campus. Also, you'll explore how accounting, cost control, and marketing contribute to a successful food service operation.

Program Key Stats

$13100 (Annual cost)



Eligibility Criteria


80
560
6.5
80

Additional Information & Requirements

Career Options

  • Depending on the practical experience
  • students can attain positions as dining room supervisors
  • kitchen supervisors
  • department heads and as management trainees

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