College Diploma Nutrition and Food Service Management

2 Years On Campus Diploma Program

Fanshawe College

Program Overview

Master the art of food and science in Fanshawe's Nutrition and Food Service Management program. With classes in food science, menu planning, food production, facility design and maintenance, budgeting and human relations, you'll leave Fanshawe with a balance of business training and practical hands-on experience to start your career in the food industry.

Program Key Stats

$13100 (Annual cost)



Eligibility Criteria


80
560
6.5
80

Additional Information & Requirements

Career Options

  • Food Service Supervisors/Managers
  • Food Service Team Leaders
  • Patient Satisfaction Surveyors
  • Dietetic Assistants
  • Community Nutrition Assistants/Educators
  • Support Services Supervisors

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