1. George Brown College
  2. Program
  3. Diploma
  4. College Diploma Baking and Pastry Arts Management

College Diploma Baking and Pastry Arts Management

2 Years On Campus Diploma Program

George Brown College

Program Overview

Under the guidance of top baking professionals, you will develop core skills and unleash your creativity in a wide range of specialized areas, including: chocolate and confections, wedding cakes, modern bakery cafe, tarts and pastries, plated desserts, artisan breads and breakfast pastries and petits fours, laminated dough and viennoiseries

Program Key Stats

$16600 (Annual cost)



Eligibility Criteria


80
560
6
80

Additional Information & Requirements

Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U), Transcripts, IELTS-6.0, TOEFL-80, PTE-54

Career Options

  • Rewarding career in a commercial bakery
  • hotel
  • catering company or one of the countless small bakeries and pastry shops located all over the world

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