College diploma baking and pastry arts management in George brown college

Under the guidance of top baking professionals, you will develop core skills and unleash your creativity in a wide range of specialized areas, including: chocolate and confections, wedding cakes, modern bakery cafe, tarts and pastries, plated desserts, artisan breads and breakfast pastries and petits fours, laminated dough and viennoiseries

Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U), Transcripts, IELTS-6.0, TOEFL-80, PTE-54

Rewarding career in a commercial bakery, hotel, catering company or one of the countless small bakeries and pastry shops located all over the world.

30th Jun