Diploma in hospitality and restaurant business management in Lasalle college vancouver

Today s employers are looking for trained team members who bring passion, commitment, a rock-solid work ethic and razor-sharp adaptability. To make it in the restaurant business you have to love to work with a smile on your face, engage with visitors and enjoy a theatre-like atmosphere. You have to be cheerful and positive while being productive when dealing with both staff and the public it s not an easy feat, but LaSalle College Vancouver shows students how to thrive in an exciting industry with high-level, hands-on training.

Completed High School or equivalent, Transcripts and diplomas, prepared in English or an official English translation, IELTS (Academic) of 5.5, PTE (Academic) of 48, TOEFL ibT of 75, (SAT) Verbal Score of 420, Pearson of 42, MELAB of 73, iTEP of 4, Eiken Test of 2, Cambridge FCE, ACT of 17, Accuplacer ESL of 320 composite, Application essay

Director of housekeeping, Executive chef, Executive pastry chef, Food and beverage director, Hotel manager

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