College diploma baking and pastry arts in Southern alberta institute of technology
Balance creativity and science in this comprehensive program covering all aspects of baking and pastry arts from the fundamentals of breads and cakes to advanced skills in sugar artistry. Courses in customer relationship management, costing and pricing will prepare you for a career in this field.
High school or post-secondary transcripts, IELTS-6.0, CAEL-60 overall band, TOEFL- A minimum score of 20, PTE-53, MELAB-76
Pastry Chef, Specialty Cake Decorator, Bakery Manager, Retail Baker, Chocolatier, Entrepreneur