Diploma in hospitality and tourism management coop in Toronto school of management

This one-year Co-op diploma will provide a springboard for a career in the dynamic world of hospitality and tourism. Cultivate professional hotel competencies such as effective communication skills and exceptional customer service, leadership, and teamwork skills to deliver first-class service.

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You can expect to work in a range of industry roles, including: Desk Clerk Guest Service Agent Restaurant Assistant Manager Food Service Officer Visitor Information Counsellor Conference Planner Assistant Booking and Reservations Officer Sales Assistant Travel Guide Resort Worker Room Service Clerk.

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