1 Year On Campus Diploma Program
Successful MSc graduates will have a deep knowledge, understanding and experience of the use and potential of biotechnology in agriculture, including animal genetics, nutrition and health, crop and feed production, sustainable food and energy production, genetic engineering and bioremediation
A minimum of a 2nd class honours degree in Agriculture, Agricultural Science, Environmental Science, Biotechnology, Food Science or a related area. (ELTS score of 6.5 ), Interview
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