Diploma in Baking and Culinary Science

4 Years On Campus Diploma Program

Temasek Polytechnic

Program Overview

This course will teach you to scientifically evaluate the sensory and food quality aspects of the dishes you prepare. Right from your first year, comprehensive hands-on training on culinary and baking skills sets your foundation, followed by an intensive yet interactive second year with more advanced techniques and skill-based experiences coupled with the science behind the techniques. The curriculum encompasses chemistry, microbiology, food safety, product development, as well as baking and culinary technology.

Program Key Stats

S$ 10160 (Annual cost)
Rolling


Eligibility Criteria


85
6
85

Additional Information & Requirements

Career Options

  • Junior Chef
  • Junior Pastry Chef
  • Baker
  • Junior Development Chef
  • QC Executive

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