1 Courses

Diploma in baking and culinary science in Temasek polytechnic

Tuition Fees

This course will teach you to scientifically evaluate the sensory and food quality aspects of the dishes you prepare. Right from your first year, comprehensive hands-on training on culinary and baking skills sets your foundation, followed by an intensive yet interactive second year with more advanced techniques and skill-based experiences coupled with the science behind the techniques. The curriculum encompasses chemistry, microbiology, food safety, product development, as well as baking and culinary technology.

The minimum requirement for entry into a diploma programme is a College or High School Certificate, equivalent to the Singapore-Cambridge GCE O Level Certificate. Minimum IELTS (academic) score of 6 with no band score less than 5.5, or equivalent. TOEFL: Internet Bsed: Minimum Score of 60 with no band less than 46, Computer Based: Minimum Score of 170 with no band less than 133.

Junior Chef, Junior Pastry Chef, Baker, Junior Development Chef, QC Executive.




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