Food and Beverage Service Supervision Diploma Level 3

1 Year On Campus Diploma Program

Boston College Lincolnshire

Program Overview

This Diploma is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. You will study topics such as: supervising food and beverage services, food safety supervision, supervising customer service performance and legislation in food and beverage service.

Program Key Stats

£2583 (Annual cost)



Eligibility Criteria


6.5

Additional Information & Requirements

Career Options

  • Kitchen Helper
  • Wine Server
  • Line Cook
  • Executive Chef
  • Catering Manager
  • Food and Beverage Server

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