1. Boston College Lincolnshire
  2. Program
  3. Diploma
  4. Professional Cookery NVQ Diploma Level 2

Professional Cookery NVQ Diploma Level 2

1 Year On Campus Diploma Program

Boston College Lincolnshire

Program Overview

This course is designed for practical people as most of it is taught in the College s production kitchens and bakery and will involve you working alongside the chef lecturers in the production of the daily menu.

Program Key Stats

£1200 (Annual cost)



Eligibility Criteria


6.5

Additional Information & Requirements

NVQ Level 1 or the Diploma in Introduction to Professional Cookery (or equivalent). IELTS Overall Score 6.0

Career Options

  • Sous Chef
  • Food Production Officer
  • Institutional Food Service
  • Purchasing Manager
  • Pastry Chef
  • Banquet Chef

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