Professional cookery nvq diploma level 2 in Boston college lincolnshire

This course is designed for practical people as most of it is taught in the College s production kitchens and bakery and will involve you working alongside the chef lecturers in the production of the daily menu.

NVQ Level 1 or the Diploma in Introduction to Professional Cookery (or equivalent). IELTS Overall Score 6.0

Sous Chef, Food Production Officer, Institutional Food Service, Purchasing Manager, Pastry Chef, Banquet Chef.

15th Dec