Professional cookery nvq diploma level 3 in Boston college lincolnshire

This course is designed to prepare the learner for a job in a high class kitchen or to update current skills to allow chefs to develop and improve their own establishment s standards.

NVQ Level 2 in a related subject (or equivalent), plus recent relevant work experience. IELTS Overall Score 6.0

Preofessional Cookery, All round kitchen, Larder and Patisserie, Health, Hygiene.

15th Dec