1. Boston College Lincolnshire
  2. Program
  3. Diploma
  4. Professional Cookery Patisserie and Confectionery NVQ Diploma Level 3

Professional Cookery Patisserie and Confectionery NVQ Diploma Level 3

1 Year On Campus Diploma Program

Boston College Lincolnshire

Program Overview

This course is designed to prepare the learner for a job in a high class kitchen or to update current skills to allow chefs to develop and improve their own establishment s standards. You will specialise in patisserie and confectionery, a specialist bakery and confectionery qualification that has no kitchen content.

Program Key Stats

£2583 (Annual cost)



Eligibility Criteria


6.5

Additional Information & Requirements

NVQ Level 2 in a related subject (or equivalent), plus recent relevant work experience. IELTS Overall Score 6.0

Career Options

  • Chef
  • Bakery
  • Confectionary
  • Cakes Designing
  • Cooking Food
  • Chocolate Products
  • Deserts Designing

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