Professional cookery patisserie and confectionery nvq diploma level 3 in Boston college lincolnshire

This course is designed to prepare the learner for a job in a high class kitchen or to update current skills to allow chefs to develop and improve their own establishment s standards. You will specialise in patisserie and confectionery, a specialist bakery and confectionery qualification that has no kitchen content.

NVQ Level 2 in a related subject (or equivalent), plus recent relevant work experience. IELTS Overall Score 6.0

Chef, Bakery, Confectionary, Cakes Designing, Cooking Food, Chocolate Products, Deserts Designing.

15th Dec