Intermediate Apprenticeship Professional Cookery

1 Year On Campus Diploma Program

South And City College Birmingham Bournville College

Program Overview

This Apprenticeship develops the skills and knowledge needed to work in the catering and hospitality sector. It is for employees who work in a professional kitchen, who want to further their career and gain a qualification through a flexible combination of training and assessment in the workplace.

Program Key Stats

£9250 (Annual cost)
Rolling


Eligibility Criteria


6.5
NA

Additional Information & Requirements

Career Options

  • Catering
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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