Apprenticeship commis chef in hospitality and catering in South and city college birmingham bournville college

This is the new Apprentice Standard for new entrants to Hospitality and Catering. It is aimed at those who are looking to start their career as a chef.

Copies of qualifications, Clear copy of passport cover and personal details page, Personal statement, Financial evidence of maintenance and tuition fees, References from previous educational institutions, IELTS scores.

Chef, Food and Beverage Management, Hotel Operations, Meeting, Convention, and Event Planning and Delivery Private Club Operations and Administration, Fitness Instructor, Fitness Club General Manager

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