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Public health nutrition relates to the prevention of disease, prolonging and improving quality of life and promoting health through sound nutrition. A public health nutritionist aims to promote health and well-being through food and nutrition, helps people make healthier choices, creates an environment which promotes health, and develops supportive health-related policy.
Have completed an undergraduate BSc degree (minimum 2:2 honours or equivalent), in human nutrition or biological/health science. The degree must contain components in biochemistry and physiology, IELTS: 6.5 (no less than 5.5 in any band).Applications will be considered from those with other science degrees, providing the applicant has a minimum 2:2 honours (or equivalent) and science A Levels
Medical AssistantNursing AssistantHome Health AideLicensed Practical NursePhysician
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University of Chester
