Bachelor in biochemistry and food science with biotechnology in agriculture in Hebrew university of jerusalem
Bachelor of Science studies at the Faculty of Agriculture, Food and Environment are varied, interdisciplinary and present many options to meet students' needs and interests. The required general courses are studied during the first 3 semesters, and are common to all faculty students. These include introductory courses in chemistry, physics, mathematics, statistics, biology and biochemistry. The remainder of the degree program takes place in the framework of hugim , or study areas, with courses chosen from the area of expertise of each study areas.
Higher Secondary School Certificate + one full year of study at a recognized university, a minimum score of 85 on the Psychometric sub-score / Amiram Test or 185 on the Amir Test , personal interview, Entrance exams for groups, Preparatory certificate, Previous Academic Studies, Additional scientific subject, Agricultural background, Previous professional background, Threshold requirement in mathematics, a minimum score of 105 on the YAEL/YAELNET or minimum level Dalet on the Proficiency Test
Research Specialist, State Rating Officer, Processing and Emerging Issues Specialist , Aquaponic Farm Distribution Coordinator, Executive Assistant