1. Business and Hotel Management School
  2. Program
  3. Dual-bachelors
  4. BA Dual Degree in Culinary Arts

BA Dual Degree in Culinary Arts

3 Years On Campus Dual-bachelors Program

Business and Hotel Management School

Program Overview

The B.H.M.S. BA in Culinary Arts program is specifically designed for young adults wishing to develop a career in the field of gastronomy. The program offers students extended practical and professional competency training in this field, so that they are able to take up rewarding graduate positions. It also benefits people looking to obtain the necessary specialized knowledge when contemplating opening their own culinary or catering business. Students with the appropriate qualifications can enter the program in the third year.

Program Key Stats

CHF34500 (Per Anum)
Rolling


Eligibility Criteria


NA
5.5

Additional Information & Requirements

Secondary school's diploma, IELTS 5.0 or equivalent, English Placement Test(online)

Career Options

  • Inter-disciplinary Management Food Service Operations like Customer Service
  • Resource Planning and Management
  • New Product Development
  • Molecular Cuisine
  • Technology Applications and Managing teams in the kitchen labs

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