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Fdsc bakery and patisserie technology in University college birmingham

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There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage. The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur. This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.

An overall average of at least 65% in 12th Standard from both State and Central Examination Boards, A minimum of 65% in English Language of the India Higher Secondary Certificate / Standard 12/X+II or one of the following: IELTS Overall score of 6.0 with no less than 5.5 in each component, GCSE English Language Grade C or Grade 4, TOEFL IBT Overall 75, Minimums: Reading 12; Listening 11; Speaking 17; Writing 20, A minimum of 56 UCAS Tariff points from at least two A Levels or equivalent BTEC qualifications

Careers in Specialist food production, Bakery or patisserie , Food production, Food safety

15th Jan

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