1. University of Chester
  2. Program
  3. Foundation-program
  4. FdSc Bakery and Patisserie Technology

FdSc Bakery and Patisserie Technology

2 Years On Campus Foundation-program Program

University of Chester

Program Overview

As well as developing your practical skills in bread making, sugar and chocolate work and patisserie and desserts, the course explores the science behind each of the product sectors, equipping you with a rounded knowledge of the bakery and patisserie industry. A key focus is the development of practical skills in the first year and then gaining an understanding of industrial automated production methods in the second year. You will be well equipped to enter within the artisan or industrial sectors of the industry.

Program Key Stats

£11950 (Annual cost)



Eligibility Criteria


6
1200
29

Additional Information & Requirements

64 UCAS points from GCE A Levels, which should include one Food Technology or Science-related subject, BTEC Science/Food Science, IELTS Academic: Undergraduate: 6.0 (no less than 5.5 in any band).

Career Options

  • The University has an award winning Careers and Employability service which provides a variety of employability-enhancing experiences; through the curriculum; through employer contact and through tailored group sessions and individual information
  • advice and guidance
  1. University of Chester
  2. Program
  3. Foundation-program
  4. FdSc Bakery and Patisserie Technology

FdSc Bakery and Patisserie Technology

5 Years Online Foundation-program Program

University of Chester

Program Overview

As well as developing your practical skills in bread making, sugar and chocolate work and patisserie and desserts, the course explores the science behind each of the product sectors, equipping you with a rounded knowledge of the bakery and patisserie industry. A key focus is the development of practical skills in the first year and then gaining an understanding of industrial automated production methods in the second year. You will be well equipped to enter within the artisan or industrial sectors of the industry.

Eligibility Criteria


6
1200
29

Additional Information & Requirements

64 UCAS points from GCE A Levels, which should include one Food Technology or Science-related subject, BTEC Science/Food Science, IELTS Academic: Undergraduate: 6.0 (no less than 5.5 in any band).

Career Options

  • The University has an award winning Careers and Employability service which provides a variety of employability-enhancing experiences; through the curriculum; through employer contact and through tailored group sessions and individual information
  • advice and guidance

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.