BS Global Public Health and Nutrition and Dietetics

4 Years On Campus Joint-bachelors Program

New York University

Program Overview

The Global Public Health/Nutrition and Dietetics major prepares students to apply current knowledge, policy, and research about food and nutrition toward the improvement of the health of populations locally and around the world. The major aligns with the mission of the Nutrition and Dietetics Program to educate students on the role of food, nutrition, and health in society.

Program Key Stats

$50464 (Annual cost)
$ 80



32 %

Eligibility Criteria


1440
7.5
100

Additional Information & Requirements

Career Options

  • Global Health Policy Analyst
  • Health Systems Planner
  • Clinic manager/administration community health
  • Health educator/health promoter chronic diseases
  • communicable diseases
  • maternal/child wellbeing
  • Health researcher
  • Community health worker
  • Community development environmental health
  • sustainable water
  • housing
  • Information specialist
  • Systems integration specialist
  • Animal nutritionist
  • Community education officer
  • Food technologist
  • Health promotion specialist
  • International aid/development worker
  • Medical sales representative
  • Nutritional therapist
  • Nutritionist

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