Master of Engineering Science (Food Process Engineering)

2 Years On Campus Masters Program

University of New South Wales

Program Overview

The Master of Engineering Science (Food Process Engineering) at UNSW Sydney is a postgraduate engineering program focused on food processing and food manufacturing. It develops advanced knowledge of food engineering, processing technologies, product quality, food safety, packaging and industry practices, with flexible study options for specialisation or cross-training.

Curriculum Structure:

Year 1: Covers foundational and disciplinary engineering knowledge, including food engineering, unit operations, food processing, product quality, food safety and quality assurance, food packaging and related technical areas.

Year 2: Focuses on advanced food process engineering through areas such as Advanced Food Engineering, Advanced Processing Technologies, Advanced Process Control and Membrane Processes, along with technical management and enquiry-based research or product development.

Focus Areas: Food Engineering, Food Process Engineering, Food Processing Technologies, Process Control, Product Quality, Food Safety, Quality Assurance, Food Packaging, Food Manufacturing, Thermal and Non-Thermal Processing, Food Rheology and Sustainable Processing.

Learning Outcomes: Graduates will be able to evaluate advanced engineering concepts, apply food processing technologies, analyse complex engineering problems, use research and enquiry-based methods, and develop evidence-based solutions for food manufacturing and processing challenges.

Professional Alignment (Accreditation): The program provides advanced engineering knowledge and professional skills relevant to food process engineering and supports the application of engineering principles in food manufacturing and processing environments.

Reputation (Employability): Students can benefit from industry partnerships, modern laboratories and a work-integrated learning elective that provides opportunities to apply academic knowledge in industry settings.

Experiential Learning (Research, Projects, Internships etc.)

At the University of New South Wales (UNSW), the Master of Engineering Science in Food Process Engineering is designed to provide students with a robust blend of theoretical knowledge and practical skills. This program emphasizes experiential learning, allowing you to engage directly with real-world challenges in the food engineering sector. You'll have access to state-of-the-art facilities and tools that enhance your learning experience and prepare you for a successful career.

Here are some key aspects of the experiential learning opportunities available in this program:

- Laboratories and Research Facilities: You will have access to specialized laboratories equipped with advanced technology for food processing, quality control, and product development. This hands-on experience is crucial for understanding the complexities of food engineering.

- Group Projects: Collaborative projects are a significant part of the curriculum, allowing you to work alongside your peers to solve practical problems. This teamwork not only enhances your learning but also builds essential communication and project management skills.

- Internships and Industry Partnerships: The program encourages internships with leading food companies, providing you with invaluable industry experience. These partnerships often lead to networking opportunities and potential job placements after graduation.

- Field Trips: You will have the chance to participate in field trips to food processing plants and research institutes, giving you insights into the industry and the latest technological advancements.

- Digital Tools and Software: The program incorporates the use of industry-standard software for food process simulation and analysis, ensuring you are well-versed in the tools that professionals use in the field.

- Access to Libraries and Research Institutes: UNSW boasts extensive library resources and access to research institutes focused on food science and engineering, allowing you to stay updated on the latest research and innovations.

Progression & Future Opportunities

The Master of Engineering Science (Food Process Engineering) at the University of New South Wales (UNSW) equips graduates with the skills and knowledge to excel in a rapidly evolving industry. Graduates can look forward to diverse career opportunities, including roles such as Food Process Engineer, Quality Assurance Manager, Research and Development Specialist, and Production Manager. These positions are in high demand, reflecting the growing importance of food engineering in ensuring food safety, sustainability, and innovation:

- University Services for Employment: UNSW offers dedicated career services, including resume workshops, interview preparation, and networking events with industry professionals. The UNSW Careers and Employment team also provides access to job listings and internships tailored to engineering students.

- Employment Stats and Salary Figures: According to recent data, over 90% of UNSW engineering graduates secure employment within four months of graduation, with starting salaries averaging around AUD 80,000 per year, depending on the role and experience.

- University–Industry Partnerships: UNSW has established strong partnerships with leading companies in the food industry, such as Nestlé and Coca-Cola, providing students with opportunities for internships, collaborative projects, and real-world experience.

- Long-term Accreditation Value: The program is accredited by Engineers Australia, ensuring that your degree meets the highest professional standards and is recognized globally, enhancing your employability.

- Graduation Outcomes: Graduates from this program are well-prepared to tackle complex challenges in food engineering, with many going on to lead innovative projects and contribute to advancements in food technology.

Further Academic Progression: After completing the Master of Engineering Science (Food Process Engineering), you may choose to pursue a PhD in Food Science or Engineering, allowing you to engage in advanced research and contribute to groundbreaking developments in the field. This path can open doors to academic positions, research roles, and leadership opportunities in both industry and academia.