This program is designed for engineers who want to specialise in the area of Food Process Engineering. It provides a thorough study of factors affecting the science, processes, operation technology and engineering of foods, and the life cycle of plants. Students also study issues that may affect business decisions encountered in the food industry. Expect a comprehensive postgraduate coursework program for the food or chemical engineer wishing to upgrade their skills or extend their knowledge. The Master of Engineering Science program promotes flexible learning as a keystone of the program it is designed for students who already have a four year accredited engineering degree and who now wish to broaden their job prospects through cross training, re-training or specialisation.

This program is designed for engineers who want to specialise in the area of Food Process Engineering. It provides a thorough study of factors affecting the science, processes, operation technology and engineering of foods, and the life cycle of plants. Students also study issues that may affect business decisions encountered in the food industry. Expect a comprehensive postgraduate coursework program for the food or chemical engineer wishing to upgrade their skills or extend their knowledge. The Master of Engineering Science program promotes flexible learning as a keystone of the program it is designed for students who already have a four year accredited engineering degree and who now wish to broaden their job prospects through cross training, re-training or specialisation.