M.S Food and Beverage Management

2 Years On Campus Masters Program

Blue Mountains International Hotel Management School

Program Overview

Food & Beverage (F&B) Management is a segment of the hospitality industry that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels, and more. It includes the business side of food, like ordering and inventory, managing budgets, and planning and costing menus.

Program Key Stats

Rolling


Eligibility Criteria


Additional Information & Requirements

Career Options

  • Shift Manager
  • Marketing Director
  • Customer Service Manager
  • Human Resource Manager
  • Restaurant Manager
  • Distribution Manager
  • Agricultural Manager

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