Enter OTP
This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research.
Online Application form, Minimum 63.5 in ATAR, Minimum entry score equivalent to OP15 or higher, Minimum 6.5 in IELTS, Undergraduate degree in health science or other related degree with at least two biochemistry subjectsNutritionistDietitianHealth SpecialistBiomedical Researcher
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