Master of Dietetics

18 Months On Campus Masters Program

Deakin University

Program Overview

The Master of Dietetics at Deakin University is a 1.5-year full-time postgraduate professional program designed to prepare students for professional practice as dietitians. It develops advanced knowledge in nutrition and dietetics and combines on-campus learning with extensive supervised professional practice across clinical, community and food service settings.

Curriculum Structure:

Year 1: Covers Principles of Dietetics, Nutrition Practice: Evidence and Application, Food Service Management, Community and Public Health Nutrition or Clinical Dietetic Practice, together with practical learning in food and nutrition laboratory safety.

Year 2: Focuses on Professional Practice for Dietetics and the remaining clinical or community nutrition component. Students complete extensive supervised placements across clinical, community, food service and elective settings.

Focus Areas: Nutrition and Dietetics, Clinical Dietetics, Community and Public Health Nutrition, Food Service Management, Nutrition Assessment, Evidence-Based Practice, Professional Practice and Nutrition Research.

Learning Outcomes: Graduates will be able to apply advanced knowledge of human nutrition and dietetics, provide nutrition care to individuals and populations, communicate nutrition information effectively, use evidence and digital technologies to address applied problems, and apply professional skills across dietetic practice.

Professional Alignment (Accreditation): The program has full accreditation from Dietitians Australia. Graduates are eligible to apply for full membership of Dietitians Australia and the Accredited Practising Dietitian (APD) program.

Reputation (Employability): Deakin provides at least 22 weeks of supervised professional placement, including clinical, community, food service and elective settings. Students gain practical experience through university facilities and partner hospitals and health organisations, supporting employment across diverse areas of dietetics.

Experiential Learning (Research, Projects, Internships etc.)

At Deakin University, the Master of Dietetics program is designed to provide students with a rich blend of theoretical knowledge and practical experience. This hands-on approach ensures that you not only learn the science behind nutrition and dietetics but also apply that knowledge in real-world settings. With access to state-of-the-art facilities and resources, you will be well-equipped to excel in your future career.

The program emphasizes experiential learning through various opportunities, including:

- Clinical Placement: Gain invaluable experience through supervised placements in hospitals, community health settings, and private practice, allowing you to apply your skills in real-life scenarios.
- Simulation Labs: Utilize advanced simulation labs that mimic clinical environments, where you can practice dietary assessments and interventions in a controlled setting.
- Research Facilities: Access dedicated research laboratories equipped with the latest technology to support your studies and projects, fostering a strong foundation in evidence-based practice.
- Digital Tools: Engage with industry-standard software such as Food Processor and NutriAdmin, which are essential for dietary analysis and meal planning.
- Group Projects: Collaborate with peers on group projects that simulate real-world challenges, enhancing your teamwork and problem-solving skills.
- Field Trips: Participate in field trips to food production facilities, health organizations, and community programs, providing insights into the diverse applications of dietetics.
- Library Resources: Benefit from extensive library resources, including access to specialized databases and journals that support your research and learning.

Progression & Future Opportunities

Graduating with a Master of Dietetics from Deakin University opens up a world of opportunities in the health and nutrition sector. As a graduate, you can expect to pursue roles such as a Clinical Dietitian, Community Nutritionist, Food Service Manager, or Health Promotion Officer. These positions not only allow you to make a significant impact on people's health but also offer a rewarding career path in a growing industry.

Here’s what you can look forward to in terms of support and outcomes:

- University Services: Deakin offers dedicated career services, including resume workshops, interview preparation, and networking events with industry professionals to help you secure your dream job.
- Employment Stats and Salary Figures: The employment rate for graduates in this field is high, with many securing positions shortly after graduation. Dietitians in Australia can earn an average salary ranging from $65,000 to $85,000, depending on experience and location.
- University–Industry Partnerships: Deakin has strong connections with leading health organizations and hospitals, providing students with valuable placement opportunities and real-world experience during their studies.
- Long-term Accreditation Value: The Master of Dietetics is accredited by the Dietitians Association of Australia, ensuring that your qualification is recognized and respected in the industry.
- Graduation Outcomes: Graduates from Deakin's program are well-prepared for the workforce, with many reporting successful transitions into their chosen careers within months of completing their studies.

Further Academic Progression: After completing your Master of Dietetics, you may choose to further your studies by pursuing a PhD in Nutrition or Public Health, which can lead to advanced research opportunities or academic positions. Additionally, you could explore specialized certifications in areas such as sports nutrition or pediatric dietetics, enhancing your expertise and career prospects even further.

Program Key Stats

$52800
$40800
$0
Febr Intake : 27th Nov


No
Yes

Eligibility Criteria

NA
3 or 4 Years

NA
NA
NA
7.0
94
NA

Additional Information & Requirements

Country Requirements

Career Options

  • clinical (hospital) dietetics
  • community nutrition
  • private practice
  • public health
  • sports nutrition
  • dietetic education and research
  • food service
  • public relations
  • marketing
  • communications and media
  • health promotion and policy development

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