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This course will amply satisfy your hunger for refined qualifications and enable you to apply your expert knowledge to provide professional dietary advice that will lead to disease prevention and improving overall public health. As part of your study, you ll plan and execute a defined research project and combined with 24 weeks of full time workplace education in settings such as hospitals and food services, you ll graduate with a career trump card you ll be an Australian Accredited Practicing Dietitian, In this course, you will undertake 24 weeks of full time workplace education in a range of settings including in the public health sector, hospitals, food services or in the community as part of the Faculty of Health s commitment to supporting work integrated learning.
Bachelor degree, a minimum of one unit in chemistry, a minimum of one unit in human biology, second year degree level study in biochemistry (year-long), second year degree level study in human physiology (year-long), four degree level units in food and nutrition science, Supplementary Application Form, IELTS of 7.0 with no band score below 6.0, TOEFL ibT of 60, PTE of 50, CES of 169, OET - No grade lower than 'C' in any of the sub-tests, Academic transcripts, ResumeCareers in HospitalsCommunity health centresPrivate practicesGovernment departmentsThe food industry
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University of Canberra
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