Msc in food chemistry in University of vienna

The master s programme in Food Chemistry aims at providing an academic education, spanning the areas of food chemistry, food toxicology, analytics in food chemistry and basics of food law. Graduates are qualified to independently analyse food, (food) contact materials and cosmetics with regard to their ingredients and possible contaminants, from an academic, legal and toxicological perspective. In addition, they are qualified to independently deal with analytical questions, plan and implement analyses of plant-based food and food of animal origin, as well as of possible contaminations.

"Transcripts from all the previously attended schools, Bachelor certificate and transcripts with the required legalisation for the issuing country, Special entrance qualification ""admission statement"", Goethe Zertifikat C1."

Careers in Public and private food inspection,Experts for patent offices, industry and trade,Research and development laboratories in the food and cosmetics industry,Laboratories in toxicological research and food safety

5th Sep