Msc in food technology in Ghent university

The overall objective of IUPFOOD is to provide multi-disciplinary and specialized professional training in food technology, with the emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other hand, to equip future personnel with the technical and managerial knowledge, skills and attitudes which they require to contribute successfully to solving problems related to food security through the production of safe foods of high quality

Holders of an appropriate Belgian academic bachelor degree, Holders of a foreign university bachelor degree or higher education bachelor diploma: bachelor of minimum 3 years, In some cases applicants cannot be admitted directly to a master programme, but have to do a specific preparatory or linking course (between 45 and 90 ECTS credits) first, depending on their previous studies, English Language Requirement:TOEFL-TEST with a score of 550 (paper-based), or 80 (internet-based) or higher, IELTS 6.5 (with a minimum of 6.0 for writing), Certificate CEF -B2 (awarded by a European university language centre), Cambridge Certificate of Advanced English (CAE)

Event Manager, Fast Food Restaurant Manager, Public House Manager, Restaurant Manager

28th Feb