Msc in nutrition and rural development in Ghent university

Healthy and sustainable diets are a global challenge. While large and generally poor populations face hunger and undernutrition, overweight and diet related chronic diseases have taken on pandemic proportions mostly in developed and transforming economies. In addition, changes in nutrition and diets have a significant incontestable impact and on natural resources and climate change which cannot be underestimated.

Holders of an appropriate Belgian academic bachelor degree, Holders of a foreign university bachelor degree or higher education bachelor diploma: bachelor of minimum 3 years, In some cases applicants cannot be admitted directly to a master programme, but have to do a specific preparatory or linking course (between 45 and 90 ECTS credits) first, depending on their previous studies, English Language Requirement:TOEFL-TEST with a score of 550 (paper-based), or 80 (internet-based) or higher, IELTS 6.5 (with a minimum of 6.0 for writing), Certificate CEF -B2 (awarded by a European university language centre), Cambridge Certificate of Advanced English (CAE)

Schools, Colleges, Welfare Organizations, Textiles, Management, Interior Design, Child Care Management, Dietetics And Nutrition

28th Feb