Master of food technology in Ku leuven

To fulfil its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods

Diploma(s) and transcripts of academic records,CV,Motivation Letter,English Profeciency test results IELTS,TOEFL or CEE (minimum score of 80 for IBt TOEFL,6.5 for IELTS and 176 for CEE),Letters of references

Clinical diagnostician,Drug designer,Forensic scientist,Laboratory technician,Biological researcher,Biochemist

1st Mar