1. KU Leuven
  2. Program
  3. Masters
  4. Master of Bioscience Engineering in Food Science and Food

Master of Bioscience Engineering in Food Science and Food

2 Years On Campus Masters Program

KU Leuven

Program Overview

During the master program, you gain insight into the processing of biological raw materials into foodstuffs. You study the principles of various (bio) chemical, micro biological and physical transformation processes of raw materials and intermediates in food production. You will also learn about the factors that determine the quality, functionality, storage and safety of foods. You also learn to translate these insights into concrete processes

Program Key Stats

€11512 (Annual cost)



73 %

Eligibility Criteria


79
6.5
79

Additional Information & Requirements

Diploma(s) and transcripts of academic records, CV, Motivation Letter, Dutch Proficiency tests ITNA Test

Career Options

  • Clinical diagnostician
  • Drug designer
  • Forensic scientist
  • Laboratory technician
  • Biological researcher
  • Biochemist

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