Master in Food Science

2 Years On Campus Masters Program

Federal University of Rio De Janeiro

Program Overview

The PPGCAL is multi-disciplinary, and includes the areas of food chemistry and technology, human and animal nutrition and health, and interacts closely with several national industries. The profile of our students is also characterized by its multidisciplinarity, and includes food engineers, nutritionists, chemical engineers, chemists, biologists, veterinarians, physicians, microbiologists, pharmacists, among others. The insertion of PPGCAL alumni in the job market is continuous, both in academia as in the productive sector. The PPGCAL scientific publication is solid, and highly concentrated in high-impact journals in the area.

Program Key Stats

R$1045 (Annual cost)
Rolling


Eligibility Criteria


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Additional Information & Requirements

Career Options

  • Business Development Executive
  • Accounts & Audit Junior
  • Financial Officer
  • Digital Marketing & Media Assistant
  • Front Line Manager
  • HR Recruiter
  • Customer Service Associate
  • Account Executive and Operations Manager in organisations

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