Master in food science in Federal university of rio de janeiro

The PPGCAL is multi-disciplinary, and includes the areas of food chemistry and technology, human and animal nutrition and health, and interacts closely with several national industries. The profile of our students is also characterized by its multidisciplinarity, and includes food engineers, nutritionists, chemical engineers, chemists, biologists, veterinarians, physicians, microbiologists, pharmacists, among others. The insertion of PPGCAL alumni in the job market is continuous, both in academia as in the productive sector. The PPGCAL scientific publication is solid, and highly concentrated in high-impact journals in the area.

Completed Electronic form; Letter of introduction issued by the Brazilian Diplomatic Mission after approval by Celpe-Bras; Birth or Marriage Certificate (original and copy); School record and Certificate of Completion of Bachelor degree or equivalent: original and translated (if not in Portuguese); Registration Agreement Term (TCM) and Financial Responsibility Term (TRF): Originals in 2 copies of each term with issue date less than 3 months from the date of registration at UFRJ; Statement by the source of scholarship or school credit of the Government of your country, indicating the amounts and duration of the benefit(original and copy); Physical and mental health certificate issued in the last 90 days; Certificate of approval at Celpe-Bras, when applicable (original and copy); Passport (original and copy); Updated student visa (VITEM-IV) (original and copy); Proof or protocol of registration in the Register of Individuals (CPF); 2 photos size 3x4 cm.

Business Development Executive, Accounts & Audit Junior, Financial Officer, Digital Marketing & Media Assistant, Front Line Manager, HR Recruiter, Customer Service Associate, Account Executive and Operations Manager in organisations

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