Msc in food science and technology in Dalhousie university

This program offers graduate level class work and research opportunities related to food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. A wide range of food processing equipment, a pilot plant, and well-equipped laboratories offer unique opportunities for graduate training and research. Students with degrees in food science, engineering, chemistry/biochemistry, microbiology or biology are invited to apply.

Four-year Bachelor s degree,Minimum grade point average (GPA) of 3.0 (B average) in the last 60 credit hours of study,Degree granted by university of recognized standing,An Official Academic Transcript and Degree Certificate,Two academic references letters,Test scores: IELTS, TOEFL, PTE, CAE, MELAB

Researcher, Educationist, Counsellor, Health Educator

1st Apr