1. Dalhousie University
  2. Program
  3. Masters
  4. MSc in Food Science and Technology

MSc in Food Science and Technology

2 Years On Campus Masters Program

Dalhousie University

Program Overview

This program offers graduate level class work and research opportunities related to food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. A wide range of food processing equipment, a pilot plant, and well-equipped laboratories offer unique opportunities for graduate training and research. Students with degrees in food science, engineering, chemistry/biochemistry, microbiology or biology are invited to apply.

Program Key Stats

$21707 (Annual cost)



65 %

Eligibility Criteria


100
550
7.5
100

Additional Information & Requirements

Four-year Bachelor s degree,Minimum grade point average (GPA) of 3.0 (B average) in the last 60 credit hours of study,Degree granted by university of recognized standing,An Official Academic Transcript and Degree Certificate,Two academic references letters,Test scores: IELTS, TOEFL, PTE, CAE, MELAB

Career Options

  • Researcher
  • Educationist
  • Counsellor
  • Health Educator

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