MSc in Food Safety and Quality Assurance

1 Year On Campus Masters Program

University of Guelph

Program Overview

Food scientists fill the gap between the production of farm goods and the year-round delivery of food to the global consumer. Food scientists apply the disciplines of chemistry, physics and microbiology to the processing and product development of safe and healthy foods. They are employed by all levels of the food-processing sector from entrepreneurial to multinational.

Program Key Stats

$27802 (Annual cost)



80 %

Eligibility Criteria


89
6.5
89

Additional Information & Requirements

Career Options

  • Food Safety and Quality Control
  • Manager
  • Food Inspector/Food Safety Evaluator
  • Public Health Food Safety Specialist
  • Food Safety Analyst
  • Consultant to the Food Industry

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