1. University of Guelph
  2. Program
  3. Masters
  4. MSc in Food Science

MSc in Food Science

2 Years On Campus Masters Program

University of Guelph

Program Overview

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.

Program Key Stats

$27802 (Annual cost)
Rolling


80 %

Eligibility Criteria


89
6.5
89

Additional Information & Requirements

Transcripts from all the previously attended institutions,Four year Honours degree, or equivalent, Recognized post-secondary institution,Minimum B- average (last two years of full-time equivalent study),Two academic references, Test score of 6.5 for IELTS , 89 for iBT TOEFL and 70 for CAEL, Letter of Intent

Career Options

  • Careers in Food Safety
  • Product Development
  • Quality Assurance
  • Research and Development

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