MSc Food Agricultural and Resource Economics

2 Years On Campus Masters Program

University of Guelph

Program Overview

The aim of the MSc program is to develop in students a fundamental understanding of economic principles and their application in identifying and solving relevant problems related to food, agriculture, and natural resources. The program also strives to develop appropriate analytical, methodological, and communication skills to enable students to analyze agriculture and resource problems effectively and explain their findings.

Program Key Stats

$27802 (Annual cost)



80 %

Eligibility Criteria


89
6.5
89

Additional Information & Requirements

Career Options

  • Accountant
  • Business consultant
  • Competition policy analyst
  • Economist

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